NIOSH Manual of Analytical Methods 5th Edition Chapter BA March 2017 Page BA-2 of BA-115
Sampling and Characterization of Bioaerosols
1 Introduction
Bioaerosols are airborne particles that originate from biological sources including animals,
plants, fungi, bacteria, protozoa, and viruses. Examples of bioaerosols encountered in
occupational environments include plant pollen, algae, fungal spores, bacteria such as
actinomycetes, droplets produced during coughing and sneezing that may contain bacteria
and viruses, dust containing insect excreta, animal dander, and fragments derived from each
of these sources. Bioaerosols are ubiquitous and can be isolated from indoor, outdoor, and
occupational environments using a variety of methods that either enumerate viable or a
collection of viable and non-viable bioaerosols. Photomicrographs of example viral, bacterial,
fungal, and plant bioaerosols are presented in Figure 1.
Bioaerosol monitoring is a rapidly emerging area of industrial hygiene due to the improved
analysis methods such as polymerase chain reaction (PCR) and the impact that occupational
exposures may have on worker respiratory health, particularly in microbial contaminated
environments [Eduard et al. 2012; Environment Agency 2009; Haig et al. 2016; Hung et al.
2005; Macher 1999; Morey 2007; Nazaroff 2016]. Some human diseases encountered in
healthcare settings such as measles and tuberculosis can be spread by bioaerosols containing
infectious microorganisms [Ijaz et al. 2016; Jones and Brosseau 2015]. Soil saprophytic fungi
such as Coccidioides immitis can be aerosolized during occupational disturbance activities
and, if inhaled, can result in an acute pulmonary infection [Das et al. 2012; Wilken et al. 2014;
Wilken et al. 2015]. The measurement of these bioaerosols in industrial hygiene includes the
measurement of viable (culturable and non-culturable) and nonviable bioaerosols in indoor
settings (e.g., industrial, office, education, and residential buildings), industrial facilities (e.g.,
biotechnology, composting, waste disposal, manufacturing, textile, and food processing), and
outdoor environments (e.g., farms, feed lots, and general air quality). Monitoring for
bioaerosols in the occupational environment is one of the many tools the industrial hygienist
uses in the assessment of indoor air quality, infectious disease outbreaks, agricultural
exposures, and industrial health.
Bioaerosol monitoring may be appropriate during workplace health and exposure
assessments, epidemiological investigations, research studies, or in situations deemed
appropriate by an occupational physician or immunologist. Sampling can also be used to
evaluate occupational environments before and after mitigation of microbial contaminants.
When investigating bioaerosols as a possible source of workplace exposures and health issues,
bioaerosol sampling should be part of an integrated assessment of work conditions. This
should also include examining heating, ventilation and air conditioning (HVAC) systems;
checking for water infiltration and moisture control; evaluating microbial contamination in
evaporative cooling systems, metal working fluids, and waste water; evaluating possible